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Indian Spices
Cultivation Type : Natural
Processing Type : Raw
Color : Brown
Form : Solid
Grade Standard : Food Grade
Cultivation Type : Organic
Finishing : Unpolished
Color : Yellow
Form : Powder
Application : Cooking
Color : Light Yellow
Form : Finger
Usage : Cooking, Spices, Foo..
Pulses
Usage : Cooking
Variety : Split Toor Dal
Color : Green
Packaging Type : Loose
Shelf Life : 12 Months
Cuisine : Indian
Specialities : Organic
Packaging Type : Packets
Shelf Life : 6 Months
Storage Instruction : Cool And Dry Place
Variety Available : Moong
Other Products
Color : Red
Usage : Human Consumption
Grade : A Grade
Packaging Type : Paper Box
Pack Type : PP Bag And Non woven..
Type : Organic
Pack Size : 5kg also Available u..
Protein : 14.5 grams per 164 g..
Organic : Yes
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